WINE BLOG

Sam Kim's 95 Point review
Sam Kim's 95 Point review
by Mark Flounders
Beautifully styled and seductively appealing...!
Vintage 2023 Plan and new wines!
Vintage 2023 Plan and new wines!
by Mark Flounders
So when the opportunity came along to make a Garnacha Blanca out of the Barossa, ive jumped on it. It’s super limited though, we’re looking at like 1000 bottles max! 
Decanting wine, when and why!
Decanting wine, when and why!
by Mark Flounders
 I never decant a wine until I have tasted and assessed it. Decanting is definitely not my default position. 
Wine buying: The basic Principles
Wine buying: The basic Principles
by Mark Flounders
Reflecting on my time as a buyer I learnt a lot about processes. but more about how it’s advantageous to not force them or be attached to them but rather, be open to changing the model and your perception of the buying practices.